Our Menu

We Serve selection of 23 Dishes, Sides, Dessert and Ice creams daily.

Starters / Sides

The selection of the following will be part of the buffet daily.

Seekh Kebab
A tantalizing mixture of lamb and chicken minced meat with onions, Al Waalis special species and herbs.
Chapli Kebab
A delicate mixture of lamb and chicken minced meat with onions, Alwaalis special spices and herbs.
Fish Pakora
Marinated with lemon, herbs and spices. Gram flour is added for coating
Tandoori Chicken
Blend of tandoori masala with yogurt in addition with herbs and spices.
Vegetable Samosa
mixed vegetables sprinked with Al Waalis special spices & herbs, wrapped in samosa sheet.
Meat Samosa
Meat sprinked with Al Waalis special spices & herbs, wrapped in samosa sheet.
Chicken Roll
Chicken sprinked with Al Waalis special spices & herbs, wrapped in a circular thin loaf.
Vegetable Rolls
Mixed vegetables with Al Waalis special spices & herbs, wrapped in a circular thin loaf.
Onion Bhani / Pakoda (v)
Spiced onion slices in a Gram Flour batter formed into balls and deep fried until golden and crispy. (v)
Aloo Pakoda (v)
Spiced potato slices in a Gram Flour batter, deep fried until golden and crispy. (v)

Naan
Naan traditionally is plain flat bread made using bread flour, Yeast and water. Its cooked in tandoor.
Roti
Plain flat bread made using bread flour, Yeast and water. Its cooked on tawa or tandoor.
Boiled Rice
Plain white boiled rice.
Pilau Rice
A simple fried rice dish with meat and special Al Waalis spices and herbs.
Pizza Slices
Selection of pizza slices (this item is only available on selected days)
Chicken Wings
Hot and Spicy chicken wings.
Chips
Potato chips fried until crispy and tasty.
Soup of the Day
Selection of soup everyday.
Salad Bar
Selection of Salad items.
Chutni
Selection of Chutnis and sauces.

The selection of the following will be part of the buffet daily.

Chicken Balti
An exotic collection of balti spices and herbs distinctively collected in traditional ways for Pakistani cuisine.
Lamb Balti
An exotic collection of balti spices and herbs distinctively collected in traditional ways for Pakistani cuisine.
Chicken Jalfrezi
Cooked with fresh green chillies, sliced onions, blend of ginger, garlic, coriander and capsicum chillies giving it a traditional Pakistani taste.
Lamb Jalfrezi
Cooked with fresh green chillies, sliced onions, blend of ginger, garlic, coriander and capsicum chillies giving it a traditional Pakistani taste.
Chicken Karahi
Cooked with fresh green chillies, onions curry, blend of ginger, garlic, coriander, dried coriander and yogurt with a pinch of garam masala.
Lamb Karahi
Cooked with fresh green chillies, onions curry, blend of ginger, garlic, coriander, dried coriander and yogurt with a pinch of garam masala.
Lamb Dalcha
Lamb cooked with mong daal
Chicken Rajdani
Chicken cooked with coconut milk, popy seeds, spices and herbs
Mixed Vegetable
Mixed selection of seasonal vegetables, cooked in Al Waalis spices and herbs.
Lental
Lental Daal cooked in Al Waalis spices and herbs. Special tarka of oil/butter, garlic, ginger and green chillies applied in the end of cooking.
Lamb Palak
Lamb cooked with spinach in traditional Al Waalis spices and herbs.
Palak Paneer
cubes of cheese cooked with spinach in traditional Al Waalis spices and herbs.

Chicken Tikka Masala
Boneless chicken tikka pieces cooked in tandoor & mixed with tikka sauce, single cream, almond powder & coconut powder to give a mild creamy taste.
Chicken Achari
Prepared with lime pickle, garlic, ginger, onion, fresh coriander and fresh chillies for garnishing.
Lamb Achari
Prepared with lime pickle, garlic, ginger, onion, fresh coriander and fresh chillies for garnishing.
Nehari
A traditional Pakistani lamb curry cooked slowly with special Al Waalis spices & garnished with ginger, green chillies & coriander
Haleem
A very traditional lamb dish made with mixture of lentils, rice flour & wheat. This is cooked on slow process until the lamb pieces melt into the dish.
Chicken Kasuri
A typical handi cooked with fenugreek leafs for a rich taste and exotic smell.
Lamb Kasuri
A typical handi cooked with fenugreek leafs for a rich taste and exotic smell.
Chicken Badami
Chicken cooked with almond powder, coconut powder, single cream and mild species.
Chicken Hunnan
Magi seasoning, soya source, spring onions, chicken soup stock along with Al Waalis spices and herbs.

The selection of the following will be part of the buffet daily.

We only allow the consumption of non-alcoholic drinks at our premises.
Buffet Prices are excluding drinks.