Our Menu
We Serve selection of 23 Dishes, Sides, Dessert and Ice creams daily.
DISHES MAY VARY EACH DAY.
Starters / Sides
The selection of the following will be part of the buffet.
DISHES MAY VARY EACH DAY.
- Seekh KebabA tantalizing mixture of lamb and chicken minced meat with onions, Al Waalis special species and herbs.
- Chapli KebabA delicate mixture of lamb and chicken minced meat with onions, Alwaalis special spices and herbs.
- Fish PakoraMarinated with lemon, herbs and spices. Gram flour is added for coating
- Tandoori ChickenBlend of tandoori masala with yogurt in addition with herbs and spices.
- Vegetable Samosamixed vegetables sprinked with Al Waalis special spices & herbs, wrapped in samosa sheet.
- Meat SamosaMeat sprinked with Al Waalis special spices & herbs, wrapped in samosa sheet.
- Chicken RollChicken sprinked with Al Waalis special spices & herbs, wrapped in a circular thin loaf.
- Vegetable RollsMixed vegetables with Al Waalis special spices & herbs, wrapped in a circular thin loaf.
- Onion Bhani / Pakoda (v)Spiced onion slices in a Gram Flour batter formed into balls and deep fried until golden and crispy. (v)
- Aloo Pakoda (v)Spiced potato slices in a Gram Flour batter, deep fried until golden and crispy. (v)
- NaanNaan traditionally is plain flat bread made using bread flour, Yeast and water. Its cooked in tandoor.
- RotiPlain flat bread made using bread flour, Yeast and water. Its cooked on tawa or tandoor.
- Boiled RicePlain white boiled rice.
- Pilau RiceA simple fried rice dish with meat and special Al Waalis spices and herbs.
- Pizza SlicesSelection of pizza slices (this item is only available on selected days)
- Chicken WingsHot and Spicy chicken wings.
- ChipsPotato chips fried until crispy and tasty.
- Soup of the DaySelection of soup everyday.
- Salad BarSelection of Salad items.
- ChutniSelection of Chutnis and sauces.
Main Dishes
The selection of the following will be part of the buffet daily.
- Chicken BaltiAn exotic collection of balti spices and herbs distinctively collected in traditional ways for Pakistani cuisine.
- Lamb BaltiAn exotic collection of balti spices and herbs distinctively collected in traditional ways for Pakistani cuisine.
- Chicken JalfreziCooked with fresh green chillies, sliced onions, blend of ginger, garlic, coriander and capsicum chillies giving it a traditional Pakistani taste.
- Lamb JalfreziCooked with fresh green chillies, sliced onions, blend of ginger, garlic, coriander and capsicum chillies giving it a traditional Pakistani taste.
- Chicken KarahiCooked with fresh green chillies, onions curry, blend of ginger, garlic, coriander, dried coriander and yogurt with a pinch of garam masala.
- Lamb KarahiCooked with fresh green chillies, onions curry, blend of ginger, garlic, coriander, dried coriander and yogurt with a pinch of garam masala.
- Lamb DalchaLamb cooked with mong daal
- Chicken RajdaniChicken cooked with coconut milk, popy seeds, spices and herbs
- Mixed VegetableMixed selection of seasonal vegetables, cooked in Al Waalis spices and herbs.
- LentalLental Daal cooked in Al Waalis spices and herbs. Special tarka of oil/butter, garlic, ginger and green chillies applied in the end of cooking.
- Lamb PalakLamb cooked with spinach in traditional Al Waalis spices and herbs.
- Palak Paneercubes of cheese cooked with spinach in traditional Al Waalis spices and herbs.
- Chicken Tikka MasalaBoneless chicken tikka pieces cooked in tandoor & mixed with tikka sauce, single cream, almond powder & coconut powder to give a mild creamy taste.
- Chicken AchariPrepared with lime pickle, garlic, ginger, onion, fresh coriander and fresh chillies for garnishing.
- Lamb AchariPrepared with lime pickle, garlic, ginger, onion, fresh coriander and fresh chillies for garnishing.
- NehariA traditional Pakistani lamb curry cooked slowly with special Al Waalis spices & garnished with ginger, green chillies & coriander
- HaleemA very traditional lamb dish made with mixture of lentils, rice flour & wheat. This is cooked on slow process until the lamb pieces melt into the dish.
- Chicken KasuriA typical handi cooked with fenugreek leafs for a rich taste and exotic smell.
- Lamb KasuriA typical handi cooked with fenugreek leafs for a rich taste and exotic smell.
- Chicken BadamiChicken cooked with almond powder, coconut powder, single cream and mild species.
- Chicken HunnanMagi seasoning, soya source, spring onions, chicken soup stock along with Al Waalis spices and herbs.
Desserts and Ice Creams
The selection of the following will be part of the buffet daily.
- Suji Halwa
- Gajar Halwa
- Kheer
- Cake
- Fruit Chat
- Vanilla Ice Cream
- Mango Ice Cream
- Jelly
- custard
Drinks
We only allow the consumption of non-alcoholic drinks at our premises.
Buffet Prices are excluding drinks.
- J2O (275 ml)£2.99
- Fruit Shoot (Orange / Blackcurrant)£1.00
- Orange Juice (200 ml)£2.99
- Sparkling Apple (275 ml)£2.99
- Pepsi Bottle (200 ml)£2.99
- Mineral Water (750 ml)£1.99
- Pepsi / Diet Pepsi / 7up / Fanta ( glass )£1.99
- Pepsi / Diet Pepsi / 7up / Fanta ( jug )£5.99
- Lemonade ( glass )£1.99
- Lemonade ( jug )£5.99
- Sparkling Water ( jug )£2.99
- Sweet Lassi ( glass )£1.99
- Sweet Lassi ( jug )£6.99
- Mango Lassi ( glass )£1.99
- Mango Lassi ( jug )£6.99
- Salti Lassi ( glass )£1.99
- Salti Lassi ( jug )£6.99